Coronavirus Augurs Hope for Climate Action

The coronavirus will augur change and while it is far too early to say with any certainty, it may very well drive the kind of radical transformation that we need to address the climate crisis. People are coming together to face this modern day plague. We are seeing a return to multilateralism and perhaps even a reversal of the trend towards increasing polarization. In the first few weeks of the pandemic we also began to see a reduction in climate change causing emissions.

To be clear we have little reason to celebrate at present. Health care systems are being overwhelmed and people are sick and dying. To make matters worse this pandemic is unfolding against the backdrop of the Trump administration's tragic mishandling of the crisis and a global economic meltdown. The stock markets are experiencing unprecedented volatility and U.S. job losses have spiked to a record 3.3 million making recession a virtual certainty.

Video - Food By the Numbers: Feeding our Hungry Planet

With the recent World Food Day event on October 16th, this video from National Geographic reviews the challenges and solutions to feeding the world. By 2050, the world's population will likely increase 35 percent. In this video National Geographic provides some answers to this crisis beyond simply growing more food.

Showing Support for Family Farmers and Sustainable Agriculture

Family farmers are extremely valuable yet they are under siege and need our support. World Food Day 2014 shines a spotlight on the world's 500 million family farmers. Food and Agriculture Organization of the United Nations (FAO) reports that based on data from 93 countries, family farmers account for an average of 80 percent of all holdings, and are the main producers of food that is consumed locally. Family farmers are also sustainable farmers. Sadly family farmers are disappearing at an alarming rate. Family farms that used to be an important source of rural jobs.

As explained in a foodtank article

"The world cannot do without the family farmer," says Amy McMillen, Partnerships and Outreach Coordinator for FAO. "It’s because of the family farmer that we eat a variety of healthy foods every day. And yet, family farmers still make up the majority of poor and hungry people in the world. We must do more to incentivize, celebrate and exponentially improve the lives of family farmers to ensure all people have access to fresh, healthy food."

Infographic - Biodiversity for Family Farming

World Food Day 2014: Assessing US Agricultural Risks and Focusing on Family Farms

October 16th is the Food and Agriculture Organization of the United Nations’ designated World Food Day. This event was first celebrated thirty three years ago. The theme for 2014 is Family Farming: “Feeding the world, caring for the earth”, drawing global attention to the importance of smallholder farmers. Family farms are key to improving food security and better management of natural resources. As explained by the CGIAR Consortium, "Family farming plays a significant role in reducing poverty and hunger, by providing the household and communities with nutrition rich food and livelihoods."

Event - Responsible Business Forum on Food and Agriculture 2014

The Responsible Business Forum on Food and Agriculture, will take place on July 14th & 15th, 2014, at the Shangri-La Hotel in Makati, Manila. Feeding a global population of 9 billion by 2050 will require transformational changes to our farming and agricultural systems, already under pressure from climate change and water scarcity. This year’s Responsible Business Forum on Food and Agriculture is being held in partnership with WWF.

Infographic - Climate Change as a Health Issue