Growing Climate Refugee Crisis in the US and Around the World

The refugees pouring out of Syria and Iraq have focused global attention on migrants however the unfolding human catastrophe will be dwarfed by the coming climate refugee crisis. The issue of climate refugees is an international problem that is already impacting the US. The refugees are streaming from Syria and Iraq was caused in part by climate impacts in the Levant. However, the refugees that streamed out of Syria and Iraq in 2015 is nothing compared to the number of climate refugees we can expect in the years to come.

Climate refugees are people who are forced to leave their homes and their communities due to global warming. The number of people who fall into this category is destined to get far worse in the coming years. Although climate change is not new, warming attributable to human activities is a recent phenomenon.

The Problem of Food Waste is Being Addressed in France

France has just passed legislation designed to help minimize food waste. Reducing food waste reduces agriculture's environmental impacts including greenhouse gas emissions. Reducing food waste is also an important part of managing world hunger which is destined to worsen as climate change increasingly impacts global food production.

Around 40 percent of the world's land is taken up by food and agriculture and together they produce almost one third of global greenhouse gas emissions. Reducing waste will decrease the amount of food required and by extension reduce some of the adverse environmental impacts associated with agriculture.

Video - Food By the Numbers: Feeding our Hungry Planet

With the recent World Food Day event on October 16th, this video from National Geographic reviews the challenges and solutions to feeding the world. By 2050, the world's population will likely increase 35 percent. In this video National Geographic provides some answers to this crisis beyond simply growing more food.

Showing Support for Family Farmers and Sustainable Agriculture

Family farmers are extremely valuable yet they are under siege and need our support. World Food Day 2014 shines a spotlight on the world's 500 million family farmers. Food and Agriculture Organization of the United Nations (FAO) reports that based on data from 93 countries, family farmers account for an average of 80 percent of all holdings, and are the main producers of food that is consumed locally. Family farmers are also sustainable farmers. Sadly family farmers are disappearing at an alarming rate. Family farms that used to be an important source of rural jobs.

As explained in a foodtank article

"The world cannot do without the family farmer," says Amy McMillen, Partnerships and Outreach Coordinator for FAO. "It’s because of the family farmer that we eat a variety of healthy foods every day. And yet, family farmers still make up the majority of poor and hungry people in the world. We must do more to incentivize, celebrate and exponentially improve the lives of family farmers to ensure all people have access to fresh, healthy food."

Infographic - Biodiversity for Family Farming

World Food Day 2014: Assessing US Agricultural Risks and Focusing on Family Farms

October 16th is the Food and Agriculture Organization of the United Nations’ designated World Food Day. This event was first celebrated thirty three years ago. The theme for 2014 is Family Farming: “Feeding the world, caring for the earth”, drawing global attention to the importance of smallholder farmers. Family farms are key to improving food security and better management of natural resources. As explained by the CGIAR Consortium, "Family farming plays a significant role in reducing poverty and hunger, by providing the household and communities with nutrition rich food and livelihoods."

The Think Eat Save Student Challenge

Sensitizing children to the ecological impacts of food waste is important and the Think.Eat.Save Student Challenge is a great example of an powerful educational project. Vast quantities of food are wasted each year and this phenomenon is sadly a part of many western cultures. To help reorient children to this issue, UNEP has launched a new campaign that calls schools and students to start a wasteless revolution.

The campaign challenges students and to find out how much food gets wasted in their schools. Then students are encouraged to organize a project and take action to reduce or eliminate food waste.

Event - Responsible Business Forum on Food and Agriculture 2014

The Responsible Business Forum on Food and Agriculture, will take place on July 14th & 15th, 2014, at the Shangri-La Hotel in Makati, Manila. Feeding a global population of 9 billion by 2050 will require transformational changes to our farming and agricultural systems, already under pressure from climate change and water scarcity. This year’s Responsible Business Forum on Food and Agriculture is being held in partnership with WWF.

Video - The Rebirth of Food Waste into Fuel in South Korea

In densely populated South Korea food waste is being reborn as methane. Through a process that reduces climate change causing greenhouse gases, the nation is developing new technologies that are transforming daily waste into energy.

New US Farm Bill is Good News for the Environment

A long awaited farm bill is finally set to be passed and it contains good news for farmers looking for protection against crop losses, land conservation, hemp farming, organics, renewable energy, biofuels, biorefineries and biomass. While the bill preserves programs that foster local agriculture, it does not tackle the biggest environmental issue of agriculture's huge carbon footprint which is responsible for around 33 percent of US carbon emissions. It specifically ignores addressing the massive footprint of agricultural fertilizers and factory farms.

Infographics: Population, Food, Agriculture, Water, GHGs and Solutions (World Resources Institute)

Event - Creating a GMO-Free Holiday

Creating a GMO-Free Holiday will take place on December 19, 2013, from 6:30 pm - 8 pm at Collingswood Library, 771 Haddon Avenue, Collingswood, New Jersey. GMO Free NJ meets to explore ways to avoid the genetically modified organisms that are in our food supply.

From 7-8, they will discuss creating a GMO free holiday, the latest on GMO labeling legislation and other projects.

Event - Sustainable Ag Expo

The 9th Sustainable Ag Expo will take place on November 18-19, 2013 at the Madonna Inn Expo Center in San Luis Obispo, California.

This event provides a unique opportunity for farmers, ag professionals, and pest control advisors representing a variety of operations to learn about the latest in farming research, resource issues, and business trends related to sustainable agriculture. This two-day educational meeting provides ample continuing education credits, an innovative trade show, and an exhibitor showcase.

Video - Sustainable Meat: Trailer from the Documentary "American Meat"

American Meat, is a feature documentary about a grass-roots revolution in sustainable farming. This film explains how America arrived at its current industrial system, and shows you the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. The story shifts to the burgeoning movement of farmers, chefs and everyday folks.

Event and Seminar - GMO Labeling at the Natural Products Expo and All Things Organic

The event and seminar GMO Labeling at the Natural Products Expo and All Things Organic takes place on Friday, September 27, 2013, 10:00 - 11:00 am EDT at the Baltimore Convention Center, Room 319. Washington State's I-522, the Federal Just Label It effort and Lessons Learned from California's Prop. 37 GMO labeling advocates are rallying to support Yes on 522, the People's Right to Know Genetically Engineered Food Act, in Washington State.

Washington's I-522 is the only GMO labeling bill heading to voters this fall, and is a critical front in the battle to label genetically engineered foods. Learn how I-522 can withstand opposition from big biotech and the junk food industry, which considers the I-522 GMO labeling bill a serious threat and has already raised more than $11 million to defeat it. Also, hear from leaders about lessons learned from California’s Prop. 37 and what’s happening on a federal level to require labeling of genetically engineered foods.

Agricultural Costs of Climate Change, Land Degradation and Water Scarcity

According to one study the combined impacts of Climate change, land degradation and water scarcity could cost as much as $8 trillion in agriculture assets each year. This is the finding of a study from the University of Oxford’s Smith School of Enterprise and the Environment.

Agricultural impacts of climate change, land degradation and water scarcity are complicated by increased production. This increased production is due to growing investment in agriculture which is intended to capitalize on high commodity prices. According to the Oxford Smith School study capital stock could lose between $4.4 trillion and $8 trillion in a single year.

Invitation to Comment on the USDA GHG Climate Report

A call for comments on the recent USDA greenhouse gas (GHG) climate report titled, Science-Based Methods for Entity-Scale Quantification of Greenhouse Gas Sources and Sinks from Agriculture and Forestry Practices, and was published by the Climate Change Program Office of the US Department of Agriculture's (USDA) Office of the Chief Economist.

The report is the work of 38 scientists from across academia, USDA and the federal government. These researchers are experts in GHG estimation in the cropland, grazing land, livestock and forest management sectors.

The report outlines a set of consensus methods for quantifying GHG emissions and carbon storage at the local farm, ranch or forest scale. The methods reviewed have undergone peer review and exhibit both scientific rigor and cost effectiveness.

Video - International Day Of Protest Against Monsanto & GMO Foods MAY 25, 2013

An international protest is planned for May 25, 2013 against biotechnology company Monsanto in more than 250 cities in six continents and demonstrations are planned in tens of countries. Monsanto, a titan of the emerging biotech industry, has come under attack from environmentalists, agriculturalists and average consumers over the company's conduct in the realm of genetically-modified organisms and genetically-engineered foods. Monsanto has lobbied hard in Washington and around the globe to be able to continue manufacturing lab-made foods without the oversight that many have demanded. This protest comes in the wake of the passage of the "Monsanto protection act" that will protect GMO companies from assuming any liability.

Related Articles
Video - The Passage of the "Monsanto Protection Act"
Genetic Engineering: The Dark Side of Climate Ready Crops
Cleantech Troubles in 2013

Video - The Passage of the "Monsanto Protection Act"

A new law protects GMO companies from liability and takes away American's right to know what is on their plates. Congress approved and President Obama signed a bill that gives Monsanto and other GMO companies immunity from liability against the deleterious effects of the foods that they provide. The Protect Interstate Commerce Act (PICA), is an amendment inserted into the 2013 Farm Bill passed by the House of Representatives' Agriculture Committee. It revokes the ability of individual states' lawmakers to pass GMO-labeling laws.

Organic Produce and Sustainable Seafoods

Organic and certified sustainability seafoods are increasingly popular, they are also healthier and environmentally less damaging than traditional foods. Organically grown foods are less destructive to the land, and because they do not require chemical fertilizers and they have a lower greenhouse gas profile.

According to a recent United Nations Environment Programme (UNEP) report titled Green Economy and Trade-Trends, Challenges and Opportunities, The global market for organic food and beverages is projected to grow from $62.9 billion in 2011 to $105 billion by 2015.

The total value of seafood that has been farmed according to certified sustainability standards is forecast to increase to $1.25 billion by 2015, up from $300 million in 2008, according to the report.