Showing posts with label unsustainable. Show all posts
Showing posts with label unsustainable. Show all posts

Friday, December 20, 2013

Video - Overfishing: Current Levels of Fishing are Unsustainable and Jeopardize the Future of this Important Food Source



Around 90 million tons of fish are removed from the world's oceans every year. But the seemingly inexhaustible food source is proving finite. More and more fish species are disappearing. And it's no wonder, because up to ninety percent of each catch is thrown over board again as worthless by-catch. This documentary accompanies scientists, fishermen and fish processing factories. It reveals the sometimes threatening and sometimes unexpected links in overfishing and addresses real solutions to rescue the oceans.

Saturday, June 9, 2012

GEO 5 Report on Water, Marine Pollution and Fish Stocks


The fifth edition of the Global Environmental Outlook (GEO-5) was published on June 6, 2012. This United Nations Environment Programme (UNEP) report indicates there are major issues related to water, marine pollution and fish stocks

Water

Of the 30 environmental goals examined in relation to water, only one goal – that of increasing access to clean drinking water – shows significant progress. But less progress has been made in rural areas, especially in Africa and the Pacific. Despite some improvements, water quality remains the largest cause of human health problems worldwide. At the same time, climate change and further population growth are likely to result in even greater water shortages in many regions.

Friday, June 8, 2012

Overfishing and Sustainable Seafood

June 8th is World Oceans Day, the UN-designated day for the global community to celebrate and take action for our shared ocean. Whether you’re on a coastal city or far  inland, the water around you ends up in the ocean downstream. The ocean is the great connector—no matter what country you’re from, we’re all citizens of the ocean. The world is eating more seafood than ever, and we’re pushing the ocean and its fish to the limit. According to the United Nations, approximately two-thirds of ocean species are overfished, and some types of commercial fishing catch up to seven times more unwanted fish than targeted species.