Climate change is already affecting food supplies around the world as heat waves and drought reduce grain harvests and food prices soar. For every 1˚ C rise above optimum growing season temperatures, farmers will likely experience a 10 percent decline in their yields. And with a growing global population expected to hit 9 billion by 2050, 80 million more people need to be fed each year.
Between 2008 and 2010, at least 261 patents were filed or issued related to “climate-ready” crops—seeds supposedly able to withstand extreme conditions like droughts and floods; of these patents close to 80 percent were controlled by just six agribusiness giants, (DuPont, BASF, Monsanto, Syngenta, Bayer and Dow). This represents an exclusive monopoly and control over the world’s plant biomass.
Between 2008 and 2010, at least 261 patents were filed or issued related to “climate-ready” crops—seeds supposedly able to withstand extreme conditions like droughts and floods; of these patents close to 80 percent were controlled by just six agribusiness giants, (DuPont, BASF, Monsanto, Syngenta, Bayer and Dow). This represents an exclusive monopoly and control over the world’s plant biomass.
